The flight to HCM was only 90 minutes which I always find odd for an international flight. When I think of international flights I always think long and drawn out. We got served a brunch box which had an omelet and other little goodies in it, including a cadbury choc Id never heard of before - Gold. I tried to find a picture of them but alas no luck (Ill take a photo later lol). The landing for this flgith was almost the exact opposite - the plane actually bounced on the runway and we seriously thought we were in trouble. It felt like it was going to roll over. But, it didnt and we were happy to get off of it :-).
HCM airport is like pretty much all others these days - lots of steel and glass. What made this one different is that we a) cleared it in about 10 minutes which must be a record of some sort, and b) the people waiting to meet you are all outside. Outside in the heat with the other 1000's of people waiting to meet their loved ones too. Bangkok airport is bsier and yet Ive never seen a crowd like there was there today. I think Tony captured a bit of it.
I was very please that I had booked the hotel minivan as there was no way we could have safely found a taxi to deliver us to the Windsor Plaza Hotel. The ride to the hotel was as expected, took about an hour and was filled with many near misses with the various vehicles we crossed paths with - mostly motorbikes of course. Weve never seen so many motorbikes, it really is a sight to behold.
The hotel is beautiful, old style elegant. We upgraded to Executive rooms for the free minbar and free afternoon snacks and alcohol (theres more to it of course, but they are the highlights hehe). We spent the afternoon resting, and swiming and snacking and then had dinner downstairs at this amazing buffet. We were able to sample lots of vietnamese food, and some not so asian (ie I tried snail!!).
Oh yeh the title of this post came from Tony's assessment of their beer - "333" He only had one this arvie but I doubt he will be going back for more.






